|
カトウ ケイコ
KATO KEIKO
加藤 啓子 所属 京都産業大学 生命科学部 先端生命科学科 職種 教授 |
|
| 言語種別 | 英語 |
| 発行・発表の年月 | 2007/03 |
| 形態種別 | 書評論文，書評，文献紹介等 |
| 標題 | Glycobiological approach to understanding neural plasticity |
| 執筆形態 | その他 |
| 掲載誌名 | TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY |
| 出版社・発行元 | GAKUSHIN PUBL CO |
| 巻・号・頁 | 19(106),pp.99-112 |
| 著者・共著者 | Keiko Kato |
| 概要 | Neural plasticity is necessary for the expression and maintenance of higher brain functions. While most of the experimental approach to the plasticity still remains phenomenalism, analyses at the molecular level have gradually progressed, especially concerning synaptic plasticity. The analyses revealed that several carbohydrate structures play important roles in the synaptic plasticity. This review describes the roles of 5 of these species of carbohydrates. |
| DOI | 10.4052/tigg.19.99 |
| ISSN | 0915-7352 |